fita reforçada com filamentos longitudinais ou transversais, adequada para cintas de caixas, paletes e embalagens pesadas.
Garante um bom fechamento de caixas muito grandes (eletrodomésticos, por exemplo).
O suporte de polipropileno fornece resistência à abrasão, umidade e desgaste.
O adesivo é formulado para aderir adequadamente às superfícies do painel de fibras, bem como aos materiais metálicos.
Eye Dropper Bottle
• Complete set: bottle, dropper and cap with tamper evident seal.
• Material: HDPE, LDPE
• Transparent, white or colours on request.
• Different sizes and shapes
• Anti-spill system.
• Sterilisation available on request.
Our commercial team will be pleased to introduce you to the wide range of plastic packaging solutions available for your company.
Cartón de alta resistencia –todo marrón sin estuco– con un alto porcentaje de fibra virgen, flexible e imprimible.
Lo enviamos cortado a la medida deseada en pedidos a partir de 25kg. Enviamos en 24-48h.
Otro producto similar y en acabado marrón claro pero 100% de fibras recicladas es el cartón arena.
Apto para el contacto con alimentos.
APLICACIONES
Envases, estuches, packaging creativo, scrapbooking, decoración y
belleza, fotografía y carpetería, sector alimentario, dietética y
nutrición…
The mussel from the best rafts in the Ría de Arousa is collected and fried in virgin olive oil. Later, pickled sauce made from vinegar, paprika and selected spices is added.
Pieces:12/16
Pieces:3/4
Pieces:4/6
Pieces:6/8
Cartoncillo estucado una cara y dorso blanco, gris o madera, fabricado con fibras recicladas.
Las multicapas que contiene el cartoncillo ofrecen unas condiciones óptimas en la impresión así como unas excelentes propiedades de flexibilidad, rigidez, plegado, encolado y troquelado.
Se suele utilizar conjuntamente con formato microcanal en el proceso de contracolado para confeccionar cajas, estuches y packaging.
Apto para el contacto con alimentos.
The Espinaler octopus is cooked to achieve its extraordinary texture. Later it is chopped to present it cut into slices and packed in olive oil or Galician sauce.
Pieces:3/5
Pieces:10/15
The Bonito is fished in the Cantabrian Sea, after cooking the most valued part of the Bonito, with a honeyed texture and great flavor, virgin olive oil and salt are added, a natural product made from a high quality blue fish and numerous properties for health.
In September, we fish and select our best quality sardines. Steamed and hand packed in rich olive oil, this process positions the sardine’s natural flavour and texture on the center stage.
Option 1:20/25
Option 2:30/40
The Bonito del Norte is caught in the Cantabrian Sea between the months of June to October with selective fishing gear, one by one, with hooks. It is characterized by its white and tender meat, smooth flavor and juicy texture. It is canned and covered with a mild pickled sauce. It does not contain gluten. Food suitable for celiacs.
The Espinaler razor clam is marisqueda in pure waters, at its optimum moment, in order to preserve all its properties. It is a product highly appreciated for its quality and texture.
This product has been seafood, processed and packaged without interruption to preserve freshness and flavour.
Special care has been taken in cleaning it, to remove sand.
Pieces:10/12
Pieces:14/16
Pieces:20/30
Pieces:6/8
Pieces:4/6
Pieces:7/10
Bonito is made with fish caught in the summer months when large groups approach the Cantabrian Sea. It is characterized by its white and tender meat and juicy texture. The 100% natural product is cooked and olive oil and salt are added, or pickled sauce.
Pieces:10
Pieces:24
It is fished with the ‘xeito’ technique, a sustainable fishing art that guarantees the top quality of our fresh products. Steamed and hand packed in rich olive oil, this process preserves the sardine’s natural flavour and texture.
Option 1:3/5
Option 2:8/10
The squid is stuffed with its own tentacles through a delicate and artisanal production process. It is cleaned by hand one by one and olive oil is added. A tender and delicious snack that surprises with its flavour and texture.
Pieces:10/15
Pieces: 3/5
Pieces:5/8
The squid is stuffed with its own tentacles through a delicate and artisanal production process and left to rest in its own ink.
Pieces:10/15
Pieces:3/5
Pieces:5/8
In September, we fish and select our best quality sardines. Steamed and hand packed in rich olive oil, this process positions the sardine’s natural flavour and texture on the center stage.
Pieces 01:10/12
Pieces 02:14/16
Pieces 03:16/20
The squid is stuffed with its own tentacles through a delicate and artisanal production process. It is cleaned by hand one by one and olive oil is added. A tender and delicious snack that surprises with its flavor and texture.
In September, we fish and select our best quality sardines. Steamed and hand packed in rich olive oil, this process positions the sardine’s natural flavour and texture on the centre stage.
Pieces:10/12
Pieces:14/16
Pieces:16/20
The Bonito is fished in the Cantabrian Sea, after cooking the most valued part of the Bonito, with a honeyed texture and great flavor, virgin olive oil and salt are added, a natural product made from a high quality blue fish and numerous properties for health.